We’re Hiring! 

Provides warm, knowledgeable, and attentive service that enhances our customers’ experience, whilst ensuring smooth operations between back and front of house.

What You’ll Do:

• Greet and seat customers.

• Guide through food and wine menus.

• Operate online booking system and POS. 

• Liaise between customers and kitchen.

• Handle feedback and complaints.

• Run food and drinks.

• Reset tables between settings.

• Keep FOH areas clean and restocked.

• Polish glassware.

• Support kitchen when needed.

• Stay informed on the producers and natural wines we work with.

• Ensure a positive customer experience. 

What We’re Looking For:

• At least 1 year’s hospitality experience is preferred.

• Experience operating an online booking system and a POS system. 

• A passion for hospitality, seasonal produce and natural wines.

• A friendly, positive attitude.

• Great communications skills.

• A team player.

• An organised and an efficient multitasker. 

• An ability to speak conversational Welsh is desirable but not essential.

• Weekend and evening availability is required for this role.

Benefits and perks:

• 5.6 weeks holiday per year (including bank holidays).

• Time off over Christmas and New Year. 

• Competitive pay and an equal share of tips.

• Sundays and Mondays off.

• Staff meals. 

• Weekly wine tasting sessions and opportunities to meet winemakers.

• Take home wine discount. 

• Opportunity to grow with us and seek professional development opportunities. 

• A fun, sociable and supportive working environment.

Contributes to daily kitchen operations, upholds food safety and quality, and supports sustainable practices to deliver delicious seasonal food for our customers.

What You’ll Do:

• Collaborate with Head Chef on menu development.

• Food costing and ordering.

• Lead kitchen when required.

• Ensure smooth kitchen operations.

• Oversee prep, service, inventory.

• Keep kitchen clean and stocked.

• Reduce food waste. 

• Maintain high standards of food quality. 

• Uphold personal and kitchen hygiene.

• Follow UK safety regulations.

• Prepare allergen-safe dishes.

• Participate in special events.

• Mentor junior chefs.

• Support FoH and run dishes when needed.

What We’re Looking For:

• At least 2 years of experience in a busy professional kitchen, preferably as a Senior Chef de Partie or Sous Chef.

• Level 2 Food Safety & Hygiene Certificate.

• Allergen Awareness Training.

• A genuine love for seasonal, sustainable, and high-quality ingredients.

• A friendly, positive attitude.

• Great communication skills.

• A team player.

• An organised and an efficient multitasker. 

• Experience working with seasonal produce is desirable but not essential. 

• An understanding of sustainable farming practices and natural wine making is desirable but not essential.  

Benefits and perks:

• 5.6 weeks holiday per year (including bank holidays).

• Time off over Christmas and New Year. 

• Competitive pay and an equal share of tips.

• Sundays and Mondays off.

• Staff meals. 

• Weekly wine tasting sessions and opportunities to meet winemakers.

• Take home wine discount. 

• Opportunity to grow with us and seek professional development opportunities. 

• A fun, sociable and supportive working environment.